Farm-to-Table Steakhouse with Bistro Atmosphere
Seasonal Menu
Expansive selection of Wines and Cocktails centering Amaro and Bourbon
“Best Steakhouse in Delaware”
“Best New Restaurant in North Delaware”
— DelawareToday’s
Best of Delaware 2023
Tucked away in Wilmington's Independence Mall, our Restaurant, Butchery, & Wine Bar embodies the marriage of old-world agrarian tradition and contemporary artisanal finesse. We've crafted an ingredient-focused menu that draws inspiration from a European bistro and centers our steakhouse signatures.
With on-site butchering, locally-sourced ingredients, and an expansive selection of Wines, Bourbons, and Amaros, it’s not hard to see why Snuff Mill has become “a destination on its own,” and one of the the Best Restaurants in Wilmington by DelawareToday and Eat This, Not That.
Farm-to-Table Steakhouse in Wilmington, DE
It’s hard to find people who care as much about the quality of meat as we do. We bring the spirit and standards of locavore eating to every step of your meal’s journey to your table, and our commitment to locality is plain in every dish.
Rooted firmly in the farm-to-table ethos, our team actively scouts the best that local farmers, cheesemakers, and artisans have to offer. While steak is a hallmark of our offerings, our menu tells the story of the seasons of nature's bounty: from dedicated ranchers and cheesemakers to sustainable fisheries and produce farmers. And if steak is not your thing, try our tender lamb, robust pork, and fresh poultry, all locally sourced and hand-selected by our team.
Find out why The Daily Meal has named us the “Best Steakhouse in Delaware”
Immerse yourself in the vibrant culture and rich flavors of Sicily at Snuff Mill Restaurant, Butchery & Wine Bar. On April 24th, we invite you to a special evening dedicated to celebrating the exquisite wines and culinary delights of Sicily.
Our meticulously crafted menu for the evening features a selection of dishes paired with exceptional Sicilian wines, each course designed to highlight the island's culinary heritage and the unique terroir of its vineyards.
Tickets on sale now. Two seatings: 5:30 PM and 8:30 PM. Cost is $200 per person.
Sicily Wine Dinner
April 24th
The Menu:
Reception - Di Giovanna Vurria Nerello Mascalese Rosato 2023
First Course - Grilled Radicchio - black truffle mascarpone, pecorino, toasted pignoli, hard boiled egg, balsamic and parsley -Tenuta Delle Terre Nere Bianco 2021
Second Course - Grilled Swordfish with anchovy herb butter, fregola di sarda, olives, tomato, garlic, leeks - Arianna Occhipinti SP68 Rosso
Main Course - Roasted Double-Cut Lamb Chop - trapanese pesto, chickpea and green bean ragout, shallot, mint and rosemary – Feudo Montoni, Nero d Avola “Lagnusa”
Dessert - Sicilian Olive Oil Cake- candied lemon and orange, almond, dried rosemary dust – Ostinato Marsala Fine Amber Dolce & Unico Sicilian Amaro
Let's make it a night to remember. Dive into the heart of Sicily with us at Snuff Mill. Book your spot and let's get this party started! Click the button to reserve or call (302) 303-7676.