Farm-to-Table Steakhouse with Bistro Atmosphere
Seasonal Menu
Expansive selection of Wines and Cocktails centering Amaro and Bourbon
Pasta Night
Far Niente Wine Dinner
Wednesday, November 20th
Experience a 4-Course Meal Paired with Far Niente Wines, Celebrating 140 Years of Napa Valley’s Heritage and Excellence at Snuff Mill, on Wednesday, November 20th. Reserve your 5:30 or 7:30 seatings now!
Monday, November 18th
Craving a delicious, handcrafted pasta meal? Don’t miss Pasta Night at Snuff Mill, happening on Monday, November 18th, from 4:30 PM to 8:00 PM.
That’s right. Monday!
What’s New
Enjoy Our New DUNCH Menu
Available Tues-Fri 2:30-5:30
Outdoor Seating with No Reservations
Wednesday: All-Day $2 Oysters
Thursday: Burger Day -$13 I Love Burger
Friday: Civilized Lunch
Weekly Specials
“Best Steakhouse in Delaware”
“Best New Restaurant in North Delaware”
— DelawareToday’s
Best of Delaware 2023
Tucked away in Wilmington's Independence Mall, our Restaurant, Butchery, & Wine Bar embodies the marriage of old-world agrarian tradition and contemporary artisanal finesse. We've crafted an ingredient-focused menu that draws inspiration from a European bistro and centers our steakhouse signatures.
With on-site butchering, locally-sourced ingredients, and an expansive selection of Wines, Bourbons, and Amaros, it’s not hard to see why Snuff Mill has become “a destination on its own,” and one of the the Best Restaurants in Wilmington by DelawareToday and Eat This, Not That.
Farm-to-Table Steakhouse in Wilmington, DE
It’s hard to find people who care as much about the quality of meat as we do. We bring the spirit and standards of locavore eating to every step of your meal’s journey to your table, and our commitment to locality is plain in every dish.
Rooted firmly in the farm-to-table ethos, our team actively scouts the best that local farmers, cheesemakers, and artisans have to offer. While steak is a hallmark of our offerings, our menu tells the story of the seasons of nature's bounty: from dedicated ranchers and cheesemakers to sustainable fisheries and produce farmers. And if steak is not your thing, try our tender lamb, robust pork, and fresh poultry, all locally sourced and hand-selected by our team.
Find out why The Daily Meal has named us the “Best Steakhouse in Delaware”
Explore the Menu
Restaurateur of the Year 2022
Join us in celebrating Snuff Mill’s own Bill Irvin, recognized as a Restaurateur of the Year in the Delaware Restaurant Association’s Annual Cornerstone Awards! Congrats to Bill, and gracious thanks to our wonderful community for the recognition and support!
Our butchery and market serves as a cornerstone of community and tradition, offering a curated selection of provisions that mirror our ingredient-focused menu. For those keen on echoing our culinary sentiments at home, it's a wellspring of inspiration, connecting our vibrant community to age-old agrarian tradition and genuine taste.
So, pop by, share in our appreciation for local wonders, and relish the simple joys of community and good food. Whether you're joining us for a curated dining experience or picking up ingredients to craft a meal at home, we've got you covered with the best steaks and provisions the Wilmington area has to offer.
Featured Farmers
Happy Cat Farm
Happy Cat Farm
Fifer Orchards
Fifer Orchards
William Penn High School
Penn Farm
William Penn High School Penn Farm
Our local farmers are the foundation of the way we eat and live. Check out some of our favorite partners in our local foodshed!
Interested in Becoming a Snuff Mill Vendor?
Follow our journey.
